BARCO, N.C. – College of The Albemarle – Currituck (COA – Currituck) recently added a new 6-axis Universal Robotics UR5 collaborative robot to its Computer Integrated Machining program. The collaborative robot, or “co-bot,” is nicknamed “Lamont” and is designed to safely assist with repetitive and precise tasks alongside students and instructors. Students and community members can now experience firsthand how automation and robotics are shaping the future of manufacturing. The UR5 model is widely used in the manufacturing industry for its flexibility and accuracy, providing learners with practical skills that are in high demand.
“Lamont” – COA Computer Integrated Machining’s new collaborative robot.
“Lamont represents the future of manufacturing. Our students now have the opportunity to work with the same advanced automation technology used in leading industries, giving them a real edge in the workforce,” said David Chambers, COA Instructor and Program Coordinator for Computer Integrated Machining. “I named the robot after my best friend since kindergarten, which makes this addition even more meaningful to me and our program.”
Photo (l-r): Chris Molle, applications engineer, Phillips Corporation, explains Lamont’s capabilities to Daniel Pierce, COA student.
Michelle Waters, COA Dean of Business, Industry and Advanced Technologies, said, “We’re excited to welcome this advanced equipment and training to COA. This investment demonstrates our commitment to providing students with hands-on experience in modern manufacturing and robotics, preparing them for rewarding careers in a rapidly evolving field.”
Community members, prospective students and anyone interested in modern manufacturing are invited to visit COA – Currituck to see Lamont in action, learn about machining processes and explore career opportunities in the field.
For more information on Computer Integrated Machining, contact Dave Chambers at 252-453-3035, ext. 8112, or [email protected].
For information or media inquiries, contact Tammy W. Sawyer, COA Director of Communications and Marketing, at [email protected] or 252-335-0821, ext. 2420.